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blackvinaigrette:

black—lamb:

recipesforweebs:

Ah, Ramen. The instant stuff weeaboos and college kids eat almost 3 times a day. What a treasure. You know what I’m gonna teach you what to make? Ramen that isn’t instant, and doesn’t taste like you poured an entire fucking salt shaker into your fucking bowl. God damn…MSG, amirite?
Anyway, this recipes like pretty fucking delish, so we’re gonna have a pretty rad time making it, okay?O FUCKING KAY.~Ponyo-style Ramen(servings: 1 bowl)adapted from: x
Ingredients for Home made noodles-
3/4 cups all purpose flour
1 egg
3/4 tsp salt (plus more to taste)
~1 Tbsp water (or more give or take)
Ingredients for soup-
2 cups pork or vegetable broth*
1 Tbsp fresh miso paste
1 tsp soy sauce (add more if you want it to be saltier)
1/4 tsp dashi granules
1/4 cup fresh bean sprouts
Ingredients for toppings-
1/2 scallion stalk
1 egg, hard boiled
1 piece of thick cut ham sliced in half
1 Tbsp olive oil
~Procedure for noodles-
Mix all of the dry ingredients together and make a small ‘well’ in the center of the mixture.
Mix all of the wet ingredients together and pour the mixture into the center ‘well’ of the dry ingredients.
Slowly combine the ingredients together until it becomes a hard dough.
Knead that dough hardcore motherfucker. Knead it the same way you need every little bit of merch with your waifu’s face on it. Yeah I know i said ‘need’ instead of ‘knead’. Fight me. I dare you.
Roll it into a ball and test the consistency. If it’s WAY too stick, add some flour, if it’s really hard and not sticky at all, add a TEENY bit of water. The dough should only be a tiny bit sticky, like not enough to stick anyway, u feel me
Once the doughs at the right consistency, wrap the dough ball in a dish towel and let that shit rest for like an hour. You rocked it’s work, tiger, and now it just needs to recharge a little. Am I implying you had sexual relations with a noodle? Yes. sort of. It’s been a long day.
Take the dough ball once it’s rested and sprinkle flour over that shit. Make it rain, holla. place it on a flour’d counter and use a rolling pin to flatten it out. Like real talk. 
If the dough starts sticking during the rolling process, slap some more flour on that shit.
Put the dough sheet on your cutting board and spread a bunch of flour over it. Real talk, get reaaaaaal liberal about your flour use here. You DO NOT want your noodles sticking together once we cut them.
Fold the sheet two times in the same direction, spreading flour over the sheet each time you fold it.
Once it’s folded, start cutting it into thin noodles. If you think it’s going to start stick, add some more flour onto that biz.
Once you’re done cutting them and you have a huge ass pile of noodles, toy at them a little with your fingers to unfold and separate them a bit. Then toss that shit around with some more flour.
Get some water bowling, enough to cover all the noodles, and just sort of sprinkle the noodles in. If you plop em all in they’ll stick and shit, so don’t do that. 
Cook for abot 4 minutes, tasting a noodle occasionally to see if they’re done. I like undercooking mine a tiny bit so they fully cook in the soup.
Once they’re done cooking, strain them and place them in the bowl you’re gonna eat from. 
And bam. You finished the noodles. Are you proud of yourself? Do you want a hug? Fuck off, we’re not done yet ho we still got a WORLD of shit to finish before you can eat this mystical creation based off of Miyazaki’s food porn masterpiece.
Procedure for Soup-
In a medium sized pot, add the stock, dashi, and soy sauce. Bring it to a boil over high heat.
Remove from heat and stir in the miso. If you want to add more miso or something, fuckin go for it, it’s your life.
Add the bean sprouts in now so they warm up a little. Pour the soup into the bowl of noodles and stir it around so the bean sprouts and noodles are all intertwined.
Oh hot damn. You finished dat soup. Wow. how cool are you? Not that cool yet, because you still need to do the last few toppings you lil shitbaby.
Procedure for toppings-
Pour enough water to cover an egg into a small pot and bring to a boil. Once boiling, place the egg in gently and let it stay there for like 10 minutes.
Once the egg’s cooked for about 10 minutes, take that shit out and place it in a small bowl of ice water so it can cool down.
Once it’s cooled, remove the shell and cut it in half vertically. Place one of the halves on top of the ramen and eat the other one yourself with a sprinkle of salt because you deserve it. Love yourself a little.
Get some thick cut ham slices, like the thickest you can find, get a piece and cut it in half. Drizzle a frying pan with olive oil and let it heat up before placing the ham slices on there. 
Cook until heated up but not browned and place atop the noodles.
Thinly dice half the chive stock and place it atop the noodles as well.
~HOLY SHIT YOU JUST MADE YOURSELF SOME MIYAZAKI NOODLESARE YOU PROUD? YOU SHOULD BE. YOU BASICALLY MADE ART.No seriously, put that shit in MOMA and it will probably sell a lot quicker than like, fuckin, idk, cubism or whatever. Because Ramen always tastes better than oil paint, trust me.
Alright nerds, that’s Ponyo’s Ramen for you, enjoy eating literally 10 bowls of it while crying over fucking fish people you sad piece of trash.LOVE YOU, BYE 

somebody make me this :(

blackvinaigrette:

black—lamb:

recipesforweebs:

Ah, Ramen. The instant stuff weeaboos and college kids eat almost 3 times a day. What a treasure. 

You know what I’m gonna teach you what to make? Ramen that isn’t instant, and doesn’t taste like you poured an entire fucking salt shaker into your fucking bowl. God damn…MSG, amirite?

Anyway, this recipes like pretty fucking delish, so we’re gonna have a pretty rad time making it, okay?

O FUCKING KAY.

~

Ponyo-style Ramen
(servings: 1 bowl)
adapted from: x

Ingredients for Home made noodles-

  • 3/4 cups all purpose flour
  • 1 egg
  • 3/4 tsp salt (plus more to taste)
  • ~1 Tbsp water (or more give or take)

Ingredients for soup-

  • 2 cups pork or vegetable broth*
  • 1 Tbsp fresh miso paste
  • 1 tsp soy sauce (add more if you want it to be saltier)
  • 1/4 tsp dashi granules
  • 1/4 cup fresh bean sprouts

Ingredients for toppings-

  • 1/2 scallion stalk
  • 1 egg, hard boiled
  • 1 piece of thick cut ham sliced in half
  • 1 Tbsp olive oil

~

Procedure for noodles-

  • Mix all of the dry ingredients together and make a small ‘well’ in the center of the mixture.
  • Mix all of the wet ingredients together and pour the mixture into the center ‘well’ of the dry ingredients.
  • Slowly combine the ingredients together until it becomes a hard dough.
  • Knead that dough hardcore motherfucker. Knead it the same way you need every little bit of merch with your waifu’s face on it. Yeah I know i said ‘need’ instead of ‘knead’. Fight me. I dare you.
  • Roll it into a ball and test the consistency. If it’s WAY too stick, add some flour, if it’s really hard and not sticky at all, add a TEENY bit of water. The dough should only be a tiny bit sticky, like not enough to stick anyway, u feel me
  • Once the doughs at the right consistency, wrap the dough ball in a dish towel and let that shit rest for like an hour. You rocked it’s work, tiger, and now it just needs to recharge a little. Am I implying you had sexual relations with a noodle? Yes. sort of. It’s been a long day.
  • Take the dough ball once it’s rested and sprinkle flour over that shit. Make it rain, holla. place it on a flour’d counter and use a rolling pin to flatten it out. Like real talk. 
  • If the dough starts sticking during the rolling process, slap some more flour on that shit.
  • Put the dough sheet on your cutting board and spread a bunch of flour over it. Real talk, get reaaaaaal liberal about your flour use here. You DO NOT want your noodles sticking together once we cut them.
  • Fold the sheet two times in the same direction, spreading flour over the sheet each time you fold it.
  • Once it’s folded, start cutting it into thin noodles. If you think it’s going to start stick, add some more flour onto that biz.
  • Once you’re done cutting them and you have a huge ass pile of noodles, toy at them a little with your fingers to unfold and separate them a bit. Then toss that shit around with some more flour.
  • Get some water bowling, enough to cover all the noodles, and just sort of sprinkle the noodles in. If you plop em all in they’ll stick and shit, so don’t do that. 
  • Cook for abot 4 minutes, tasting a noodle occasionally to see if they’re done. I like undercooking mine a tiny bit so they fully cook in the soup.
  • Once they’re done cooking, strain them and place them in the bowl you’re gonna eat from. 
  • And bam. You finished the noodles. Are you proud of yourself? Do you want a hug? Fuck off, we’re not done yet ho we still got a WORLD of shit to finish before you can eat this mystical creation based off of Miyazaki’s food porn masterpiece.

Procedure for Soup-

  • In a medium sized pot, add the stock, dashi, and soy sauce. Bring it to a boil over high heat.
  • Remove from heat and stir in the miso. If you want to add more miso or something, fuckin go for it, it’s your life.
  • Add the bean sprouts in now so they warm up a little. Pour the soup into the bowl of noodles and stir it around so the bean sprouts and noodles are all intertwined.

Oh hot damn. You finished dat soup. Wow. how cool are you? Not that cool yet, because you still need to do the last few toppings you lil shitbaby.

Procedure for toppings-

  • Pour enough water to cover an egg into a small pot and bring to a boil. Once boiling, place the egg in gently and let it stay there for like 10 minutes.
  • Once the egg’s cooked for about 10 minutes, take that shit out and place it in a small bowl of ice water so it can cool down.
  • Once it’s cooled, remove the shell and cut it in half vertically. Place one of the halves on top of the ramen and eat the other one yourself with a sprinkle of salt because you deserve it. Love yourself a little.
  • Get some thick cut ham slices, like the thickest you can find, get a piece and cut it in half. Drizzle a frying pan with olive oil and let it heat up before placing the ham slices on there. 
  • Cook until heated up but not browned and place atop the noodles.
  • Thinly dice half the chive stock and place it atop the noodles as well.

~

HOLY SHIT YOU JUST MADE YOURSELF SOME MIYAZAKI NOODLES
ARE YOU PROUD? YOU SHOULD BE. YOU BASICALLY MADE ART.

No seriously, put that shit in MOMA and it will probably sell a lot quicker than like, fuckin, idk, cubism or whatever. Because Ramen always tastes better than oil paint, trust me.

Alright nerds, that’s Ponyo’s Ramen for you, enjoy eating literally 10 bowls of it while crying over fucking fish people you sad piece of trash.

LOVE YOU, BYE 

somebody make me this :(

(via lexysama)

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Anonymous said: InuKag!

Oh man, if I could I respond only in a bunch of gifs about feelings… but alas, tumblr is ageist against my browser and won’t let me.

My opinion about InuKag is not even an opinion at this point. This couple reducing me to pile of melted goo and sparkles and confetti made up of pure FEELINGS.

But -breathes- I will try to give you some of the reason behind those feelings if you’d like something more coherent than my intense fangirl screaming. Here it goes:

I adore these two together. I actually don’t like when people in the fandom say that they both loved each other from the first moment they met. That’s horribly inaccurate. Inuyasha nearly killed the poor girl, he only thought of her in terms of being unlike Kikyou, and he was really only using her because she could see the jewel shards. Kagome was mesmerized by him when she first saw him, sure, but who wouldn’t be? The reason I hate when people say it was a “love at first sight” deal is because I love how it isn’t. I love that they feel for each other eventually. They grew to care for each other over their time together (and apart).
What makes them great is how friendly they are with one another. I was talking about InuKik earlier, and though I want to analyze this couple as they are, this is one of the comparisons that I just need to make! Kagome and Inuyasha are best friends. They are pretty open with how they’re feeling, they yell and bicker, but they also shout each other’s name in concern, and let their worry show. What’s best is that they have fun together, and that’s so important. For all the times that they make each other angry, I think they make each other happier than either of them has ever felt. Inuyasha even says that Kagome makes him feel calm and light, despite everything that had happened to him in the past. I think it takes a super special person to be able to do that, and that’s who Kagome is for him. She makes him a better person.
The next biggest thing about their relationship is how much they trust and depend on each other. Okay okay, last comparison to InuKik: Inuyasha and Kagome trustone another. Super important! Inuyasha says that Kagome was the first person who he ever really trusted. That’s amazing, that astonishing, and that’s the beautiful part of how he feels about her. That’s what allows him to trust her, and in turn, trust other people. Kagome is life altering for Inuyasha. And eventually he gets so attached to her that his “I need you for the jewel shards” becomes an “i need you” in a whole different sense.
Ah, I could talk about these two all day! I really could. Every day for the rest of my life! So I’ll just say that Kagome was born to meet Inuyasha, and he was too, for Kagome’s sake.

AHHHHHHHHHHHH okay that’s all the rational I can handle about them. I’m gooooo now. I just love them. Perfect forever OTP always. omg.

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fleshprince:

this is a cool test that gives you an rpg class and there are 100 possible results check it out

The Grand Bishop! Results here! I’m really really happy with the result :D

(via somanyironsinthefire)

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givemeinternet:

When suddenly remembering something stupid that I did like ten years ago.




YES OMG. EXCEPT I ALSO REACT AND TRY TO RELIEVE MY OWN TENSION BY PUNCHING SOMETHING LIKE A VIOLENT TSUDERE. it’s usually a wall though. sorry wall…

givemeinternet:

When suddenly remembering something stupid that I did like ten years ago.

YES OMG. EXCEPT I ALSO REACT AND TRY TO RELIEVE MY OWN TENSION BY PUNCHING SOMETHING LIKE A VIOLENT TSUDERE. it’s usually a wall though. sorry wall…

(via fuckyeahloldemort)

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Anonymous said: How about Jade/Karkat and Terezi/Dave? I know you prefer DaveJade all day every day, and same goes for KarkatTerezi feelings, but it's interesting to hear some other ship opinions that aren't OTPs. =D

You’re very correct about my homestuck otp! Haha, I don’t hide it very well.

I actually really really like JadeKat! I think it’s funny (and totally trope-y) that they basically hated each other at the start and ended up becoming sort of best friends? But I do think they word really well together after all. Though I ship it SO HARDCORE pale (and even with Jade as Future and Past/Present Karkat’s Auspitice), it’s really pleasant to think about as a redrom. I don’t think Jade ever felt that attracted to Karkat as he did towards her, but I can imagine that she could easily develop real and lasting feelings for him. SO JadeKat is actually one of my favorite red ships, but oh man it my ultimate pale ship!! PaleTP!

Now for DaveRezi. IT’S JUST MY NOTP OF HOMESTUCK I’M SORRY. I don’t hate the ship! I really don’t think they’re bad together at all, I just have personal feelings where I’m really adverse to them as a couple. I know they happened canonically— but they also broke up canonically, but managed to maintain a good friendship— which is awesome. In my head they got together very casually, and their breakup was the same way. Like, “hey we like each other, wanna date?” to “so this dating thing isn’t working out, that cool?” and it was cool. Dave and Terezi are like, the coolest kids and duos.
I love them as friends and best bros. I think it was eternally sweet that Terezi cried over dead Dave, and their conversation about “licking the paintings” is so silly and cute. They’re such good friends, but they don’t at all fit romantically in my mind! Eep! Still, I can understand why people would think they’re great together in that way. As for me, purely pale— and a super neat one at that :)

And thank you for asking (and knowing me so well, haha). It’s funny how despite my intense DaveJade and Karezi feels, JadeKat is like, one of my favorite pairings while Daverezi is my notp. haha.

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luv-inu:

(͡° ͜ʖ ͡°)͡

Episode #175. Minute: 2:08

luv-inu:

(͡° ͜ʖ ͡°)͡

Episode #175. Minute: 2:08

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